Smoky Bacon and Avocado Breakfast Burritos

Start your day with a burst of flavor and energy using this Smoky Bacon and Avocado Breakfast Burrito recipe. This hearty breakfast dish is perfect for those who love the combination of smoky bacon, creamy avocado, and fluffy eggs all wrapped up in a warm tortilla. With its unique blend of ingredients and easy-to-follow steps, you’ll be enjoying your favorite flavors without any hassle.

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Serving Size:

4 servings

Description:

This Smoky Bacon and Avocado Breakfast Burrito recipe is a delightful way to start your day. The smokiness of the bacon pairs wonderfully with the freshness of avocado, while the eggs provide a hearty base that keeps you full until lunchtime. This dish is not only delicious but also versatile; it can be customized according to your taste preferences and dietary needs.

Ingredients:

8 slices thick-cut bacon
4 large eggs, beaten
1/2 teaspoon smoked paprika
Salt and pepper, to taste
2 ripe avocados, diced
Juice of 1 lime
1 tablespoon chopped fresh cilantro
4 large flour tortillas (8 inches)
Shredded cheese, for topping (optional)
Sour cream or Greek yogurt, for serving (optional)

How to Cook:

Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove from the pan and drain on paper towels.
Mash Avocado: While the bacon is cooking, mash the avocados in a bowl with lime juice, salt, pepper, and cilantro. Set aside.
Cook Eggs: In the same skillet used for bacon (after wiping out excess grease), heat a small amount of oil over medium-high heat. Pour in the beaten eggs and cook until just set but still slightly runny on top. Remove from pan and chop into bite-sized pieces.
Assemble Burritos: Lay tortillas flat on a clean surface. Spread a layer of mashed avocado onto each tortilla, followed by chopped bacon and scrambled eggs. Sprinkle shredded cheese over the filling if desired.
Roll Up: Fold in both sides of the tortilla slightly, then roll up tightly from bottom to top, tucking in the ends as you go.
Serve Hot: Serve immediately with a dollop of sour cream or Greek yogurt on top if desired. Enjoy your Smoky Bacon and Avocado Breakfast Burritos while they’re still warm!

Tips & Variations:

To add more protein, mix in some cooked black beans or diced chicken.
For a vegetarian version, replace bacon with sautéed mushrooms and spinach.
If you prefer your burritos cold, prepare them ahead of time and store in the refrigerator until ready to eat. Reheat in a microwave for 30 seconds before serving.

Nutritional Information (per serving):

Calories: 450 kcal
Total Fat: 28g
Saturated Fat: 7g
Cholesterol: 160mg
Sodium: 900mg
Total Carbohydrates: 30g
Dietary Fiber: 5g
Sugars: 2g
Protein: 18g

Storage & Reheating:

This Smoky Bacon and Avocado Breakfast Burrito can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave each burrito on high power for about 45 seconds or until heated through.

Pairing Suggestions:

A glass of freshly squeezed orange juice complements the smoky flavors perfectly.
If you’re feeling adventurous, try pairing it with a cold beer like a light lager or pilsner for a brunch cocktail experience.

This Smoky Bacon and Avocado Breakfast Burrito recipe is not only delicious but also incredibly satisfying. It’s the perfect meal to start your day on a high note!