Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
- 2 lbs (1 kg) potatoes (Yukon Gold or Russet)
- 4 garlic cloves, peeled
- 1/4 cup unsalted butter
- 1/2 cup whole milk (or heavy cream for extra creaminess)
- 1/4 cup sour cream (optional)
- Salt to taste
- Freshly ground black pepper
- Chopped fresh parsley for garnish
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into equal-sized chunks. Place them in a large pot and cover with cold water.
- Cook the Potatoes:
- Add garlic cloves to the pot and bring the water to a boil. Add a generous pinch of salt and cook until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes:
- Drain the potatoes and garlic. Return them to the pot and mash using a potato masher or ricer until smooth.
- Make Them Creamy:
- In a small saucepan, heat the butter and milk together until warm. Slowly add the mixture to the potatoes, stirring to combine.
- Add sour cream (if using), and season with salt and pepper to taste.
- Serve:
- Transfer to a serving dish, garnish with fresh parsley, and serve warm.
Learn how to make creamy garlic mashed potatoes with this simple recipe! Perfectly fluffy and flavorful, these mashed potatoes are the ultimate side dish for any meal. Serve them with your favorite mains for a comforting and delicious experience.
