Breakfast

Greek Yogurt Parfait: A Light and Refreshing Breakfast

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Serving: 2

Description:
Greek yogurt parfaits are a fantastic choice for a nutritious, no-cook breakfast. The creamy yogurt layers with crunchy granola and fresh fruit to provide the perfect balance of textures and flavors. It’s a great option for anyone on the go, as it can be made ahead of time and stored in the fridge for quick mornings.

Ingredients:

  • 1 cup Greek yogurt (unsweetened)
  • 1/4 cup granola
  • 1/2 cup mixed berries (or fruit of choice)
  • 1 tbsp honey (optional)

Instructions:

  1. In a bowl or glass, layer Greek yogurt, granola, and mixed berries.
  2. Drizzle honey on top for sweetness.
  3. Repeat the layers until the container is filled.
  4. Serve immediately or refrigerate for later use.

Serving Suggestions:

  • Add some chia seeds, flax seeds, or sliced almonds on top for extra crunch and nutrition.
  • For a tropical twist, swap the berries with diced mango, pineapple, and shredded coconut.

Tips:

  • Use unsweetened Greek yogurt to avoid excess sugar, and sweeten it yourself with honey or stevia if desired.
  • You can prep these parfaits the night before and store them in the fridge for an easy grab-and-go breakfast.