- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving: 4
Description:
Pancakes are a classic breakfast that never goes out of style. These fluffy pancakes are soft on the inside, crispy on the outside, and perfect for a lazy weekend breakfast. Serve them with maple syrup, butter, or your favorite toppings for a deliciously satisfying meal.
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 cup milk
- 1 egg
- Butter for cooking
- Maple syrup for serving
Instructions:
- In a medium bowl, whisk together the flour, sugar, and baking powder.
- Add the milk and egg, and stir until the batter is smooth and well combined.
- Heat a griddle or non-stick pan over medium heat and add a small amount of butter to coat the surface.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes hot with maple syrup and your favorite toppings.
Serving Suggestions:
- Top with fresh berries, whipped cream, or chocolate chips for a decadent treat.
- Add a side of scrambled eggs or bacon for a more filling breakfast.
Tips:
- For extra fluffiness, add a teaspoon of vanilla extract to the batter.
- Make a double batch and freeze the leftovers for a quick breakfast on busy mornings.
