Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
- Mix the Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Prepare the Wet Ingredients:
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the Mixtures:
- Gradually pour the wet ingredients into the dry ingredients. Mix until smooth, but don’t overmix—small lumps are fine.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for another 2 minutes until golden brown.
- Serve:
- Stack the pancakes and serve warm with syrup, butter, fresh fruits, or your favorite toppings.
Make the fluffiest pancakes at home with this easy and delicious recipe! Perfect for breakfast or brunch, these pancakes are soft, golden, and ready in under 30 minutes. Serve with syrup, butter, or fresh fruits for a delightful start to your day!
