Italian Breakfast Bruschetta

Start your day with a Mediterranean twist! This Italian Breakfast Bruschetta features fresh tomatoes, basil, and a hint of balsamic vinegar on crispy bread. Perfect for a light and refreshing breakfast.

Recipe:

• Ingredients:
  • 4 slices of crusty Italian bread
  • 2 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste
  • Olive oil, for drizzling
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Place the bread slices on a baking sheet and drizzle with olive oil.
  3. Toast the bread in the oven for about 8-10 minutes until golden and crispy.
  4. In a bowl, mix diced tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper.
  5. Spoon the tomato mixture over the toasted bread slices.
  6. Drizzle with a little more olive oil before serving.
  7. Enjoy your Italian Breakfast Bruschetta!