- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 2
Description:
Scrambled eggs are one of the easiest yet most satisfying breakfasts. Whether you’re in a rush or want to enjoy a slow, leisurely morning, scrambled eggs are a versatile meal that can be enjoyed with toast, avocado, or fresh vegetables. With just a few simple ingredients, you can make a fluffy and creamy version of this classic dish that is sure to please even the pickiest eaters.
Ingredients:
- 4 large eggs
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
- Crack the eggs into a bowl and whisk them thoroughly until the yolks and whites are fully combined.
- Melt the butter in a non-stick pan over medium-low heat, ensuring it coats the bottom of the pan evenly.
- Pour the eggs into the pan and let them sit for a few moments before gently stirring. Stir the eggs continuously with a spatula, pushing them from the edges to the center, to create soft, fluffy curds.
- Continue cooking for another 2-3 minutes, stirring occasionally, until the eggs are just set but still slightly creamy.
- Season with salt and pepper to taste, then serve hot with your favorite toast or vegetables.
Tips:
- For extra fluffiness, you can add a tablespoon of milk or cream to the eggs before whisking.
- Use a low heat setting to avoid overcooking the eggs, as high heat can make them dry.
- Garnish with fresh herbs like chives or parsley for added flavor.
