- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving: 1
Description:
A breakfast burrito is the ultimate comfort food, offering a hearty combination of scrambled eggs, cheese, and vegetables wrapped in a warm tortilla. It’s perfect for busy mornings or as a weekend brunch. You can customize it with your favorite fillings, such as sausage, bacon, or avocado, to make it your own.
Ingredients:
- 2 eggs
- 1 large flour tortilla
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup diced bell peppers and onions
- Salsa (optional)
- Olive oil for cooking
Instructions:
- Scramble the eggs in a pan over medium heat until fully cooked.
- In a separate pan, sauté the bell peppers and onions in olive oil until softened, about 3-4 minutes.
- Warm the tortilla in a separate pan for 30 seconds on each side.
- Once everything is cooked, place the scrambled eggs, sautéed veggies, and cheese in the center of the tortilla.
- Add a spoonful of salsa if desired, then fold the sides of the tortilla and roll it up tightly.
- Serve immediately and enjoy a filling, flavorful breakfast.
Serving Suggestions:
- Serve with a side of fresh fruit or a light salad for a balanced meal.
- For extra flavor, drizzle with a bit of hot sauce or guacamole.
Tips:
- Make the burrito in advance and wrap it tightly in foil for an on-the-go breakfast.
- You can also add cooked bacon or sausage for additional protein and flavor.
