Blueberry Pancake Bliss

Description:

The Blueberry Pancake Bliss is a delightful breakfast treat that combines the classic comfort of pancakes with the sweet burst of fresh blueberries. This recipe serves four people and takes less than an hour to prepare, making it perfect for weekend mornings or special occasions. The pancakes are fluffy and golden brown on the outside, while remaining soft and tender inside. Each bite is a symphony of flavors, as the sweetness of the berries complements the subtle richness of the batter.

Serving Size: 4 servings

Total Time: 50 minutes (20 minutes prep time + 30 minutes cook time)

Ingredients:

1 and 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (whole or 2%)
1 large egg, beaten
2 tablespoons unsalted butter, melted and cooled slightly
1/4 teaspoon vanilla extract
3/4 cup fresh blueberries
Additional butter for cooking
Syrup or whipped cream (optional)

How to Cook:

Step 1: Prepare the Dry Ingredients

In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Set this mixture aside.

Step 2: Mix Wet Ingredients

In another large bowl, combine the milk, egg, melted butter, and vanilla extract until well blended.

Step 3: Combine Dry and Wet Ingredients

Add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay as they will smooth out during cooking.

Step 4: Fold in Blueberries

Gently fold in the fresh blueberries into the batter, being mindful not to break them up too much. This will ensure that you get a nice distribution of berries throughout each pancake.

Step 5: Cook Pancakes

Preheat your non-stick skillet or griddle over medium heat and lightly grease it with butter. Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the surface.
Cook until bubbles form on the surface and the edges look set, then flip with a spatula and cook the other side until golden brown. Repeat this process until all the batter has been used up.

Step 6: Serve Pancakes

Serve your Blueberry Pancake Bliss hot, topped with additional butter or syrup if desired. A dollop of whipped cream can also be a delightful addition for an extra special touch.

Tips and Variations:

For an extra burst of flavor, you could add a teaspoon of lemon zest to the batter.
If you don’t have fresh blueberries on hand, frozen ones can be used as well. Simply toss them in a little flour before folding into the batter to prevent sticking.
To make these pancakes even more indulgent, consider adding a tablespoon or two of cocoa powder for chocolate chip pancakes with blueberry accents.

Enjoy your Blueberry Pancake Bliss and start your day on a sweet note!