Spicy Shrimp Stir-Fry with Broccoli

This Spicy Shrimp Stir-Fry with Broccoli is a quick and easy dinner recipe that combines succulent shrimp with crisp broccoli in a flavorful sauce. This dish is perfect for those looking to enjoy a healthy, yet satisfying meal without spending too much time in the kitchen.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serving Size: 4 servings

The dish is packed with protein from shrimp and vitamins from broccoli, making it a nutritious choice for any meal. The recipe also includes garlic, ginger, soy sauce, and chili flakes to give the stir-fry its distinctive kick.

Ingredients:

1 lb large raw shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce (low-sodium)
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes or to taste
Salt and freshly ground black pepper, to taste
3 green onions, thinly sliced
Jasmine rice, cooked according to package instructions (optional)

Description:

This Spicy Shrimp Stir-Fry with Broccoli is a delightful blend of flavors and textures. The shrimp are perfectly cooked to be tender and juicy while the broccoli retains its crunchiness. A sauce made from soy sauce, sesame oil, and red pepper flakes adds depth and heat.

How To Cook:

Prepare Ingredients: Begin by washing and chopping your ingredients. Peel and devein the shrimp, then pat them dry with paper towels. Cut broccoli into bite-sized florets. Mince garlic and grate ginger.
Cook Rice (Optional): If serving with rice, prepare it according to package instructions and set aside until ready to serve.
Stir-Fry: Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan evenly. Once hot, add shrimp in a single layer and cook for about 2 minutes on each side until they turn pink and opaque.
Remove Shrimp: Transfer cooked shrimp to a plate and set aside.
Cook Vegetables: In the same pan, add another tablespoon of vegetable oil. Add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant but not browned.
Add Broccoli: Toss in broccoli florets and cook for 2-3 minutes or until they start to become tender yet still retain a nice crunch.
Mix Sauce Ingredients: In a small bowl, whisk together soy sauce, sesame oil, red pepper flakes, salt, and black pepper. Taste and adjust seasonings as needed.
Cook Sauce: Pour the sauce into the pan with broccoli and stir-fry for another minute to allow flavors to meld.
Combine Shrimp and Vegetables: Return shrimp to the pan, stirring everything together until heated through.
Serve: Garnish with sliced green onions before serving. Serve immediately over a bed of cooked rice if desired.

This Spicy Shrimp Stir-Fry is not only delicious but also versatile. It can be paired with steamed vegetables, noodles, or even eaten on its own as a light yet filling meal. Enjoy the vibrant flavors and quick cooking time that make this dish a standout in your dinner repertoire.