Quick and Easy Chicken Fajitas

This Quick and Easy Chicken Fajitas recipe is a delightful blend of flavors that come together in under an hour. Perfect for busy weeknights or casual gatherings with friends, this dish offers a burst of southwestern flair without the complexity of traditional fajita recipes. With just five ingredients, you can whip up a meal that’s both satisfying and simple.

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Serving Size:

4 servings

Description:

This recipe for Quick and Easy Chicken Fajitas is a streamlined version of the classic dish, focusing on bold flavors and easy preparation. The combination of chicken breast, bell peppers, onions, taco seasoning, and olive oil creates a vibrant meal that’s perfect for those who love fajitas but don’t have much time to cook.

Ingredients:

1 lb boneless, skinless chicken breasts
2 medium bell peppers (any color), sliced into strips
1 large onion, sliced into rings
1 packet of taco seasoning mix
¼ cup olive oil

How to Cook:

Prepare the Chicken: Start by slicing your chicken breasts into thin strips. This will help them cook more evenly and quickly.
Cook the Vegetables: Heat a large skillet or pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, then add the sliced bell peppers and onions. Cook until they start to soften but still have some crunch, about 5-7 minutes. Remove them from the pan with a slotted spoon and set aside.
Cook the Chicken: In the same skillet, add another tablespoon of olive oil if necessary. Place the chicken strips in the hot pan and sprinkle taco seasoning evenly over them. Cook for about 5-7 minutes on each side until fully cooked through (internal temperature should reach at least 165°F).
Mix Everything Together: Once the chicken is done, return the bell peppers and onions to the skillet with the chicken. Stir everything together so that all ingredients are well coated in the taco seasoning.
Serve Hot: Serve your Quick and Easy Chicken Fajitas hot with tortillas on the side for wrapping or scooping up delicious bites of this flavorful dish. You can also add toppings such as shredded cheese, sour cream, diced tomatoes, and chopped cilantro to enhance the taste.

Tips:

For a quick side dish, serve with rice or beans for added protein and fiber.
To make it spicier, add some sliced jalapeños during the cooking process of vegetables.
If you prefer ground chicken to strips, this recipe works equally well. Just cook the meat first before adding vegetables.

Nutritional Information:

Per serving (based on 4 servings):

Calories: approximately 350 calories per serving
Fat Content: around 16 grams of fat
Sodium: about 800 milligrams of sodium
Protein: roughly 27 grams of protein

Variations:

You can easily switch up this recipe by using different types of peppers or adding other vegetables like zucchini and mushrooms. For a vegetarian version, simply replace the chicken with extra bell peppers and onions.