Perfect Crispy Chicken Wings in the Air Fryer
Crispy chicken wings are a classic favorite for game day gatherings or any casual get-together. This air fryer recipe offers an easy way to achieve perfectly crispy, juicy wings without the need for deep frying. The cooking process is quick and simple, making it ideal for busy weeknights when you want something delicious but don’t have much time.
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Serving Size: 4 servings
Description:
This recipe for crispy chicken wings in the air fryer is a healthier alternative to traditional deep-fried wings. The secret to achieving that perfect crunch lies in the use of a simple marinade and a quick dredge through seasoned flour before cooking.
Ingredients
- 1 pound chicken wings, separated into drumettes and flats (about 8-10 pieces)
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup all-purpose flour (or gluten-free flour for a grain-free option)
- 1 tablespoon paprika
- 1 tablespoon dried parsley flakes
- Lemon wedges, for serving (optional)
How to Cook:
- Preparation: Preheat your air fryer to 400°F (200°C). While the air fryer is heating up, rinse the chicken wings and pat them dry with paper towels. Season both sides of each wing generously with salt and pepper.
- Marinade: In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried parsley flakes, and additional salt and black pepper to taste. Rub this mixture all over the chicken wings, making sure they are evenly coated.
- Dredging: Place the seasoned flour in another shallow dish. Dredge each wing individually by shaking off any excess marinade and then coating them thoroughly with the flour. Make sure every piece is well-coated to ensure a crispy exterior.
- Cooking: Once your air fryer has reached 400°F, add the coated wings in a single layer (if necessary, cook in batches). Cook for about 15 minutes, shaking or turning the wings halfway through cooking time. This ensures even browning and crisping.
- Crisping: After 15 minutes, increase the air fryer temperature to 420°F (215°C) and cook for an additional 5-10 minutes until the wings are golden brown and crispy on the outside while remaining juicy inside. Check frequently towards the end of cooking time to avoid burning.
- Serving: Remove the chicken wings from the air fryer and let them rest for a couple of minutes before serving. Garnish with lemon wedges if desired, and serve hot with your favorite dipping sauce such as buffalo or blue cheese dressing.
This recipe not only simplifies the process but also reduces cooking time significantly compared to traditional methods. Enjoy these crispy chicken wings anytime you crave a delicious snack!
