Grilled Lemon Herb Chicken with Roasted Vegetables
This Grilled Lemon Herb Chicken with Roasted Vegetables is a delightful summer dish that combines the freshness of herbs and citrus with the robust flavors of grilled chicken and roasted vegetables. Perfect for a casual dinner party or a family gathering, this recipe serves 4 people and takes about an hour to prepare and cook.
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Serving Size: 4 servings
Description:
The dish features succulent chicken breasts marinated in a zesty blend of lemon juice, olive oil, garlic, and fresh herbs. The vegetables are tossed with olive oil, salt, pepper, and a hint of balsamic vinegar for added depth of flavor. Grilled to perfection, the chicken is juicy and tender while the vegetables retain their crunchiness yet absorb all the flavors from roasting.
Ingredients:
- 4 boneless skinless chicken breasts
- Zest and juice of 2 lemons
- 1/4 cup olive oil, divided
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper to taste
- 2 cups mixed vegetables (such as bell peppers, zucchini, onions)
- 2 tablespoons balsamic vinegar
How To Cook:
- Marinate the Chicken: In a shallow dish or resealable plastic bag, mix together lemon zest and juice, 2 tablespoons olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Add chicken breasts to the mixture, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Prepare Vegetables: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Toss mixed vegetables in remaining olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Cook the Chicken: Remove chicken from marinade, letting any excess drip off. Heat grill to medium-high heat (about 400°F/205°C). Grill chicken for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C).
- Roast Vegetables: Place seasoned vegetables on prepared baking sheet. Roast in preheated oven for approximately 20-25 minutes, stirring halfway through cooking time.
- Serve: Once chicken is cooked and rested for a few minutes, slice it into thin pieces. Serve grilled lemon herb chicken with roasted vegetables alongside. Garnish with additional fresh herbs if desired.
This dish pairs wonderfully with a crisp white wine or a light red such as Pinot Noir. Enjoy the combination of flavors that will make your dinner table feel like an outdoor summer feast!
