Image Source: AI Generated / Marc Lopez
Cooking Method

Grilled Chicken with Lemon Butter Sauce

Grilled Chicken with Lemon Butter Sauce

This Grilled Chicken with Lemon Butter Sauce is a delightful dish that combines the robust flavors of grilled chicken with a zesty lemon butter sauce. Perfect for summer barbecues or any occasion when you want to impress your guests with a simple yet elegant meal.

Preparation Time:

  • Total time: 45 minutes
  • Cooking time: 20 minutes
  • Serving size: 6 servings

Description:

The dish features succulent chicken breasts that are marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being grilled to perfection. The highlight of this recipe is the creamy lemon butter sauce that adds a burst of flavor to each bite.

Ingredients:

  • Main Ingredients:
  • 6 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Lemon Butter Sauce:
  • 4 tablespoons unsalted butter, softened at room temperature
  • Juice of 2 lemons
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon capers (optional)
  • Salt and pepper to taste
  • Garnish:
  • Fresh lemon wedges
  • Cooked pasta or rice for serving

How To Cook:

  1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, basil, salt, and pepper. Place the chicken breasts in a large resealable plastic bag or shallow dish.
  2. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours (or up to overnight).
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
  4. Grill the chicken breasts for about 6-7 minutes per side or until they reach an internal temperature of 165°F (74°C). Let them rest for a few minutes before slicing.
  5. To make the lemon butter sauce, in a small bowl mix together softened butter, lemon juice, chopped parsley, capers if using, and salt and pepper to taste. Stir until well combined.
  6. Drizzle some of the lemon butter sauce over each chicken breast or serve it on the side for dipping.

Serving Suggestions:

This dish pairs wonderfully with a simple green salad dressed in olive oil and balsamic vinegar, as well as cooked pasta or rice. Garnish with fresh lemon wedges to add an extra burst of citrus flavor.