Garlic Butter Shrimp Scampi with Linguine

Garlic Butter Shrimp Scampi with Linguine

This Garlic Butter Shrimp Scampi with Linguine is a delightful dish that combines the succulence of shrimp with the rich flavors of garlic butter, lemon, and white wine. It’s an elegant yet simple recipe that can be prepared in under 30 minutes, making it perfect for weeknight dinners or special occasions alike.

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Serving Size:

4 servings

Description:

This dish features plump, juicy shrimp cooked in a garlicky butter sauce with hints of lemon and white wine. The succulent shrimp are served over al dente linguine pasta, creating a harmonious blend of flavors that will leave your taste buds wanting more.

Ingredients:

• 1 pound large raw shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup dry white wine (such as Pinot Grigio)
• Juice of 1 lemon
• Capers, drained and rinsed (optional)
• 1 pound linguine pasta
• Fresh parsley, chopped for garnish
• Salt and freshly ground black pepper to taste
• Olive oil for cooking the pasta

How To Cook:

Step 1: Prepare the Pasta

1. In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente.
2. Reserve about half a cup of pasta cooking water before draining the pasta.
3. Rinse the pasta under cold running water briefly to stop the cooking process and prevent sticking.

Step 2: Cook the Shrimp

3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant but not browned (about 1 minute).
4. Add shrimp to the skillet in a single layer. Season with salt and pepper.
5. Cook for about 2-3 minutes on each side or until pink and opaque. Remove shrimp from pan using tongs and set aside.

Step 3: Make the Sauce

5. In the same skillet, pour in white wine and lemon juice. Bring to a simmer over medium heat.
6. Add capers if desired, stirring occasionally until sauce has reduced slightly (about 2-3 minutes).
7. Return shrimp to the pan along with any accumulated juices from where they were resting.

Step 4: Combine Pasta and Sauce

7. Add drained pasta to the skillet, tossing well to coat in sauce. If necessary, add reserved pasta cooking water a little at a time until desired consistency is reached.
8. Garnish with chopped parsley before serving.

Tips and Variations:

• For an extra kick, include red pepper flakes when sautéing garlic for some heat.
• Increase the amount of white wine or lemon juice to taste if you prefer a more pronounced flavor profile.
• Substitute linguine with spaghetti or angel hair pasta for variation.

Nutritional Information (per serving):

This recipe provides approximately 450 calories per serving, including around 28 grams of protein and 16 grams of fat. It’s a balanced meal that combines lean protein with whole grain carbohydrates.

Storage:

• Cool leftovers quickly and store in an airtight container for up to three days in the refrigerator.
• This dish does not freeze well due to pasta texture changes upon thawing.

Savor every bite of this Garlic Butter Shrimp Scampi with Linguine, a perfect blend of flavors that will make your dinner table sparkle!