Crunchy Sweet Potato Wedges with Smoked Paprika
Description:
This recipe for crunchy sweet potato wedges is a delightful twist on traditional French fries. The addition of smoked paprika gives these wedges an extra layer of smoky flavor that pairs perfectly with the natural sweetness of the potatoes. Serve them as a side dish or enjoy them as a snack, and you’ll never look back at regular fries again!
Serving Size: 4 servings
Total Time: 30 minutes (15 minutes prep + 15 minutes cook)
Ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- Lemon wedges for serving (optional)
How to Cook:
- Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). This will ensure that your sweet potato wedges are crispy and golden brown.
- Clean and Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly, then peel them. Cut each sweet potato into thick wedges, about 1/2 inch thick. Place the wedges in a large bowl.
- Mix Seasonings: In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and freshly ground black pepper. Pour this mixture over the sweet potato wedges and toss until they are evenly coated with the seasoning blend.
- Air Fryer Cooking: Place the seasoned sweet potato wedges in a single layer on the air fryer basket. Be sure not to overcrowd the basket, as this will prevent proper crispiness. Cook for 10 minutes, then flip the wedges and cook for an additional 5-7 minutes or until they are golden brown and crispy.
- Serve: Remove the sweet potato wedges from the air fryer and transfer them to a serving dish. Serve immediately with lemon wedges on the side if desired, for a zesty touch of freshness.
Tips & Variations:
- Varying Spices: Experiment with different spices such as cumin or chili powder to give your sweet potato wedges unique flavors. Just be mindful not to overpower the natural sweetness of the potatoes.
- Dipping Sauce: Serve these crispy sweet potato wedges with a side of your favorite dipping sauce, like ketchup, mayonnaise, or even a spicy aioli for an extra kick.
This recipe is not only easy to make but also versatile enough to cater to various taste preferences. Enjoy the delicious crunch and smoky flavor in every bite!
