1. Creamy Garlic Parmesan Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Description
Creamy Garlic Parmesan Pasta is the ultimate comfort food that’s both easy to make and incredibly satisfying. This dish combines al dente pasta with a rich, velvety sauce made from garlic, butter, heavy cream, and parmesan cheese. It’s perfect for a quick lunch, a cozy dinner, or even meal prep for the week. The best part? You only need a handful of ingredients, most of which are pantry staples. Whether you’re cooking for yourself or feeding a family, this recipe is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weekdays.
- Versatile: You can customize it with your favorite pasta or add proteins like chicken or shrimp.
- Crowd-Pleaser: The creamy, cheesy sauce is a hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
What You Need
Here’s a detailed list of ingredients and tools you’ll need to make this dish:
Ingredients:
- 12 oz pasta (penne, fettuccine, or spaghetti work well)
- 4 tbsp unsalted butter (for a rich, creamy base)
- 4 garlic cloves, minced (fresh garlic is key for flavor)
- 1 cup heavy cream (for the creamy texture)
- 1 cup grated parmesan cheese (use freshly grated for the best flavor)
- Salt and pepper to taste (for seasoning)
- Fresh parsley, chopped (optional, for garnish)
Tools:
- Large pot (for boiling pasta)
- Colander (for draining pasta)
- Large skillet or saucepan (for making the sauce)
- Wooden spoon or spatula (for stirring)
- Grater (if using block parmesan cheese)
Step-by-Step Instructions
Follow these detailed steps to create the perfect Creamy Garlic Parmesan Pasta:
Step 1: Cook the Pasta
- Fill a large pot with water and add a generous pinch of salt. Bring it to a boil over high heat.
- Add the pasta and cook according to the package instructions until it’s al dente (usually 8-10 minutes). Avoid overcooking, as the pasta will continue to cook slightly when mixed with the sauce.
- Once cooked, drain the pasta in a colander and set it aside. Reserve about 1/2 cup of pasta water in case you need to thin the sauce later.
Step 2: Prepare the Sauce
- In a large skillet or saucepan, melt the butter over medium heat. Be careful not to let it brown.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Garlic burns easily, so keep an eye on it and stir frequently.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
Step 3: Add the Parmesan Cheese
- Gradually add the grated parmesan cheese to the cream mixture, stirring constantly to ensure it melts evenly and creates a smooth sauce.
- If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss it in the sauce until every strand is evenly coated.
- Season with salt and pepper to taste. Remember that parmesan cheese is salty, so you may not need much additional salt.
Step 5: Garnish and Serve
- Transfer the pasta to serving plates or a large bowl.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve immediately while hot.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and freshly grated parmesan cheese make a world of difference in flavor.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the sauce and provides a better texture.
- Adjust Consistency: If the sauce thickens too much, add a little pasta water or extra cream to thin it out.
- Customize It: Add cooked chicken, shrimp, or vegetables like spinach or mushrooms for extra protein and nutrients.
Nutritional Information (Per Serving)
- Calories: 550
- Protein: 18g
- Carbohydrates: 45g
- Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 95mg
- Sodium: 450mg
- Fiber: 2g
- Sugar: 3g
Frequently Asked Questions (FAQs)
1. Can I use milk instead of heavy cream?
Yes, but the sauce won’t be as rich or creamy. For a lighter version, you can use half-and-half or whole milk, but keep in mind the sauce may be thinner.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or water to restore the sauce’s consistency.
3. What can I substitute for parmesan cheese?
You can use Pecorino Romano or Asiago cheese for a similar flavor profile. Avoid pre-grated cheese, as it often contains anti-caking agents that can affect the sauce’s texture.
4. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified.
Serving Suggestions
- Garlic Bread: Serve with a side of warm, buttery garlic bread for dipping into the creamy sauce.
- Side Salad: Pair with a simple green salad dressed with lemon vinaigrette for a balanced meal.
- Wine Pairing: A crisp white wine like Pinot Grigio or Chardonnay complements the richness of the dish.
Conclusion
Creamy Garlic Parmesan Pasta is a timeless classic that’s both easy to make and incredibly delicious. With its rich, velvety sauce and simple ingredients, it’s a recipe you’ll turn to again and again. Whether you’re cooking for a crowd or just treating yourself, this dish is sure to satisfy. Give it a try and let us know how it turns out!
