Coconut Milk Rice Pudding

Coconut Milk Rice Pudding

This dairy-free coconut milk rice pudding is a comforting dessert or breakfast option that’s rich in flavor without the use of any animal products. It features creamy coconut milk, aromatic spices, and fluffy basmati rice for a delightful texture and taste.

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Serving Size: 6 servings

This recipe is perfect for those who are lactose intolerant, vegan, or simply looking to incorporate more plant-based meals into their diet. The pudding’s creamy texture and sweet coconut flavor make it a crowd-pleaser.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 2 cans (13.5 ounces each) full-fat coconut milk, divided
• 1/2 cup brown sugar or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• Fresh fruit and chopped nuts (optional)

Description:

This dairy-free coconut milk rice pudding is a creamy, comforting dessert that’s perfect for any time of the year. The combination of basmati rice and coconut milk creates a rich, velvety texture that pairs beautifully with sweet flavors like brown sugar or maple syrup.

How to Cook:

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and most of the liquid has been absorbed.
3. Add half of the coconut milk (about 3/4 cup) and stir well to combine with the cooked rice. Cook for an additional 5-7 minutes over medium heat, stirring occasionally, until the mixture thickens slightly.
4. In a small bowl, whisk together the remaining coconut milk, brown sugar or maple syrup, vanilla extract, cinnamon, and salt.
5. Add this sweetened coconut milk mixture to the rice in the saucepan. Stir well to combine and cook for another 5-7 minutes over medium heat until the pudding thickens to your liking.
6. Remove from heat and let cool slightly before serving. Garnish with fresh fruit, chopped nuts, or a drizzle of maple syrup if desired.

This recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature depending on your preference.