Classic Chicken Parmesan

Chicken parmesan is an Italian-American classic that combines crispy breaded chicken cutlets with savory tomato sauce and melted mozzarella cheese. This dish is a crowd-pleaser, perfect for family dinners or casual gatherings. It’s also versatile enough to be served as a main course or part of a larger meal.

Preparation Time: 25 minutes

Cooking Time: 40 minutes

Serving Size: 6 servings

This recipe serves six people, making it ideal for family dinners or casual gatherings. Each serving is approximately 1 cup of chicken parmesan with a side of pasta and vegetables.

Description:

Classic Chicken Parmesan features breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese. The dish is baked until bubbly and golden, creating a delicious combination of crispy exterior and tender interior. Serve it over spaghetti or your favorite pasta for an authentic Italian-American experience.

Ingredients:

6 boneless skinless chicken breasts
1 cup all-purpose flour
2 cups breadcrumbs (preferably seasoned)
2 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
Fresh basil leaves, for garnish (optional)
Pasta and garlic bread, to serve

How To Cook:

Prepare the chicken: Preheat your oven to 400°F. Rinse the chicken breasts under cold water and pat them dry with paper towels.
Bread the chicken: In a shallow dish, mix together flour, salt, and pepper. Dip each chicken breast in beaten eggs, then coat evenly with breadcrumbs. Place breaded chicken on a plate or baking sheet lined with parchment paper.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side until golden brown and crispy. Remove from pan and place on a clean plate to rest while you prepare the sauce.
Prepare the tomato sauce: While the chicken is resting, warm up the marinara sauce in a small pot over medium heat. Once heated through, set aside.
Bake the chicken parmesan: Place each cooked chicken breast on a baking sheet lined with parchment paper or aluminum foil. Spoon some tomato sauce over each chicken cutlet and top with shredded mozzarella cheese. If desired, sprinkle grated Parmesan cheese on top of the mozzarella for added flavor.
Bake until bubbly: Bake in preheated oven for about 15-20 minutes or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach at least 165°F).
Garnish and serve: Remove from oven, garnish with fresh basil leaves if desired. Serve immediately over spaghetti or your favorite pasta along with garlic bread.

This recipe offers a traditional take on chicken parmesan that is both comforting and satisfying. The crispy exterior of the chicken paired with the rich tomato sauce and melted cheese makes for an unforgettable dining experience. Enjoy!