Brad Pitt’s Signature Grilled Steak with Chimichurri Sauce
Description:
Brad Pitt is known not only for his acting prowess but also for his love of cooking. This recipe, inspired by the actor’s culinary adventures, offers a hearty and flavorful grilled steak served with a zesty chimichurri sauce. The dish combines the robust flavors of high-quality beef with the freshness of herbs and spices in the chimichurri, making it perfect for any special occasion or casual dinner at home.
Serving Size: 4 servings
Cook Time: 15 minutes
Total Prep Time: 30 minutes (including marinating time)
Ingredients for the Steak:
- 4 boneless ribeye steaks, about 8 ounces each
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Minced garlic (optional, for added flavor)
Ingredients for the Chimichurri Sauce:
- Cup of fresh parsley leaves, packed
- Half cup of fresh cilantro leaves
- 1/4 cup of red wine vinegar
- 3 tablespoons of olive oil
- 1 teaspoon of dried oregano (or 1 tablespoon of fresh)
- Salt and freshly ground black pepper to taste
- 2 cloves of garlic, minced
- Jalapeño pepper, seeded and finely chopped (optional for heat lovers)
How to Cook:
- Marinate the Steak: Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper. If you prefer a more intense flavor, lightly coat each steak with minced garlic before seasoning.
- Prepare Chimichurri Sauce: In a food processor or blender, combine parsley, cilantro, red wine vinegar, olive oil, oregano, salt, pepper, and jalapeño (if using). Blend until the mixture is smooth but still slightly chunky. Taste and adjust seasoning if necessary.
- Grill the Steak: Preheat a grill or grill pan over medium-high heat. Brush the steaks with olive oil and place them on the hot grill. Cook for about 4-5 minutes per side for medium-rare, adjusting time according to your preferred doneness. Use tongs to turn the steaks instead of piercing them with a fork.
- Serve: Remove the steaks from the grill and let them rest for at least 5 minutes before slicing against the grain into thin strips. Serve each steak slice drizzled with chimichurri sauce on top or alongside it in a bowl.
This recipe is not only delicious but also showcases how simple ingredients can come together to create an unforgettable dining experience, much like Brad Pitt’s versatile and compelling performances on screen.
