Brad Pitt’s Grilled Ribeye Steak with Rosemary Butter
Description:
This recipe is inspired by the rugged yet sophisticated style of actor Brad Pitt. Known for his love of classic American cuisine, this grilled ribeye steak with rosemary butter is a hearty and flavorful dish that any food enthusiast would enjoy. The combination of perfectly cooked steak and aromatic herb-infused butter elevates this meal to an unforgettable dining experience.
Serving Size: 4 servings
Total Time: 1 hour 30 minutes (Prep: 25 mins, Cook: 1 hour)
Ingredients:
- 4 ribeye steaks, about 8 ounces each and 1-inch thick
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter, softened at room temperature
- 2 sprigs fresh rosemary, leaves finely chopped (about 1 tablespoon)
- 2 cloves garlic, minced
- 1 lemon, cut into wedges for serving
- Extra virgin olive oil for brushing the grill grates
Instructions:
- Prepare the Rosemary Butter:
In a small bowl, mix together softened butter, chopped rosemary leaves, minced garlic, and a pinch of salt. Cover and refrigerate until ready to use. - Season the Steaks:
Remove steaks from the refrigerator 30 minutes before cooking to bring them closer to room temperature. Pat dry with paper towels and season generously on both sides with salt and black pepper. - Preheat Grill:
Preheat your grill to high heat (about 450°F or medium-high). Brush the grates with olive oil to prevent sticking. - Cook the Steaks:
Place the steaks on the hot grill and cook for about 6 minutes per side, or until they reach your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C). - Add Rosemary Butter:
During the last minute of grilling each side, place small dollops of rosemary butter on top of the steaks. This will allow the butter to melt and infuse the steak with extra flavor. - Serve Immediately:
Transfer the steaks to a serving platter or individual plates and let them rest for 5 minutes before slicing against the grain into thin strips. Serve immediately, garnished with lemon wedges on the side.
Tips:
- To achieve an even cook, make sure your steaks are at room temperature before grilling.
- For a more intense flavor profile, marinate the steaks in olive oil and herbs for several hours or overnight before cooking.
- If you don’t have rosemary on hand, thyme can be used as an alternative herb.
Nutritional Information (per serving):
- Calories: 450 kcal
- Total Fat: 29g
- Saturated Fat: 11g
- Cholesterol: 160mg
- Sodium: 700mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 45g
Variations:
- Cajun Seasoning:
For a spicy kick, season the steaks with Cajun seasoning before grilling. - Bacon Wrapped Steaks:
Wrap each steak with bacon strips for added richness and smokiness.
Pairings:
- A full-bodied red wine such as Cabernet Sauvignon or Syrah complements the robust flavors of this dish perfectly.
- Serve alongside a crisp green salad dressed with balsamic vinaigrette and some roasted potatoes for a complete meal.