Brad Pitt’s Favorite Grilled Chicken Recipe
This grilled chicken recipe is inspired by the delicious meals enjoyed at Brad Pitt’s Malibu home. Known for his love of simple yet flavorful dishes, this dish combines classic flavors with a touch of smokiness that will have you craving more.
Description:
Grilled Chicken with Herb Butter and Lemon is a delightful summer meal that’s perfect for outdoor gatherings or casual weeknight dinners. The chicken breasts are marinated in a zesty blend of herbs, garlic, lemon juice, and olive oil before being grilled to perfection. A generous pat of herb butter adds an extra layer of flavor right at the end.
Serving Size:
4 servings
Cook Time:
20 minutes
Total Prep Time:
1 hour 20 minutes (including marinating time)
Ingredients:
- 8 boneless, skinless chicken breasts (about 4 pounds total)
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 3 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces unsalted butter, softened (for herb butter)
- 1/4 cup chopped parsley leaves
- 1 tablespoon lemon zest
- Lemon wedges for serving
How To Cook:
- Prepare the marinade: In a large bowl, whisk together olive oil, lemon juice, rosemary, thyme, and minced garlic. Season with salt and pepper to taste.
- Marinade the chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover and refrigerate for at least 1 hour or up to overnight.
- Prepare herb butter: In a small bowl, mix softened butter with chopped parsley leaves and lemon zest until combined. Set aside in the refrigerator until ready to use.
- Cook the chicken: Preheat your grill to medium-high heat (around 400°F). Remove chicken from marinade and discard any remaining liquid. Grill chicken for about 6-8 minutes per side, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
- Finish with herb butter: Once chicken is cooked through but still warm, place a small pat of herb butter on top of each piece. Let it melt slightly before serving.
Tips and Variations:
If you don’t have access to a grill, this dish can also be prepared using an oven broiler or even a stovetop skillet for pan-searing the chicken breasts. Adjust cooking times accordingly based on your chosen method.
Pairing Suggestions:
- Serve with a fresh green salad dressed in olive oil and lemon juice.
- Add some roasted potatoes or grilled vegetables to round out the meal.
This recipe is not only delicious but also versatile, making it perfect for any occasion. Enjoy your cooking!
